This is a disease caused by very small, undetectable to the naked eye pathogens. These invade plants, standing within their tissues and cause damage created by toxins metabolism.
Although the symptoms of bacteriosis are diverse, they all manage to agree on many standard features, such as the presence of malodorous and rotten spots. Infections caused by bacteria in plants generate damage to leaves and stems, turning several plants damaged copies.
Also, the bacteriosis can spoil the fruit and leaves of vegetables, legumes, and fruit trees, which makes them useless to consume or sell.
How bacteriosis spread?
Contaminated seeds can produce bacteriosis. However, most pollution can come from soil bacteria that spread by wind and rain, as well as by contaminated tools, insects, clothing, and so on. Bacteria enter the plants through leaf stomata precisely by wounds in the plants by insect attack or tilling tasks.
Bacteriosis usually very resistant and thus remain dormant for an extended time when the weather is dry, but when the humidity increases as the temperature, the bacteria are activated again, producing infection.
How to prevent bacterial?
Preventing bacterial focuses primarily on making use of reliable seeds that previously have been disinfected, as well as, remove soil any material that could be infected. It is essential to avoid any wounds on the soles so that these are not the gateway to bacteria.
If there affected plants in your garden or garden, discard them and eliminate them, and treats the rest of the plants with fungicides, bactericides systemic, to prevent infection. Moreover, it is essential to control moisture, so this is not too excessive, and that water does not remain waterlogged as this combined with an appropriate temperature can promote the growth of bacteria. It is for this reason that the sprinkler system is not recommended.
To avoid excess moisture, it is essential that the plantation is not too thick, and there is no excess nitrogen, as this can lead to favoring the emergence of bacterial blight. Crop rotation also interesting. You, as alternating crops sensitive to a particular disease with non-susceptible plants, can hold off illness caused by bacteria.